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Wabi Sabi Snack Crackers

Deliciously flavoured with dried red onion, sesame seeds, kombu and garlic. Warning: They are highly addictive!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Snack
Cuisine Asian Inspired


  • food processor, mixing bowl, rolling pin, pizza cutter or sharp knife, sheet pan, parchment paper


  • 2 1/4 cups all purpose flour
  • 2 tbsp dehydrated red onions (available from Asian grocers)
  • 2 tbsp sesame seeds
  • 2 tbsp black sesame seeds
  • 2 inch square kombu seaweed (available from Asian grocers)
  • 2 tsp coarse salt
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 4 tbsp vegetable oil
  • 1/2 tsp sesame oil
  • 1 cup water


  • Preheat oven to 425F.
  • Add all dry ingredients to the bowl of the food processor and pulse for about 1 minute.
  • Transfer dry ingredients to a mixing bowl and add water and oils.
  • Mix into a soft dough.
  • Turn out onto a floured surface and divide it into quarters
  • Roll each quarter into a very thin rectangle, about 8 inches by 9 inches as thin as possible, no more than 1/8 of an inch thick.
  • Prick the rolled dough in rows with a fork to prevent crackers from puffing. This doesn't have to be precise, but make sure to make enough holes for all of the crackers.
  • Cut into rectangles or desired shapes with a pizza cutter or sharp knife.
  • Bake on a sheet pan lined with parchment paper for about 12 minutes, or until crackers are just becoming golden. Keep an eye on them as they can burn quickly.
  • Let cool and store in an airtight container.
Keyword cracker, snack