Persian Beef and Green Bean Stew (Khoresht Lubia Sabz)

Persian stews are rich, fragrant, complex and subtle. What’s even better, they are very economical, with simple ingredients. All of the fancy flavour comes the layering of flavours as you add ingredients and from the blend of Persian spices, called advieh. Advieh is very simple to come up with. Most of the ingredients are pretty […]

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Make it! Advieh

Advieh is a spice blend that appears in a lot of Persian dishes. It can vary from region to region and from family to family. I’ve put together one that covers a lot of bases and it will add the subtle and complex flavour that you are looking for. Print Recipe Make it! Advieh Traditional […]

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