Persian Beef and Green Bean Stew (Khoresht Lubia Sabz)

Persian stews are rich, fragrant, complex and subtle. What’s even better, they are very economical, with simple ingredients. All of the fancy flavour comes the layering of flavours as you add ingredients and from the blend of Persian spices, called advieh. Advieh is very simple to come up with. Most of the ingredients are pretty […]

Spread the fibre

Make it! Za’atar

Make a jar of za’atar and you will find yourself sprinkling it all over the place. It gives a nutty, herbal crunch to pita bread, hummus, baba ganoush, pan roasted chicken, salads…I’ve even sprinkled it on peanut butter and toast! I’ve given the proportions that I like, but you can tweak the flavour to your […]

Spread the fibre