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Chai Tea Panna Cotta with Ginger Apricot Purée

I love making panna cotta. It’s my go-to dessert. It’s simple to put together, and leaves you free to make your other dishes without a lot of fuss and mess. Make sure to give yourself enough time to let it set thoroughly. I have found that two and a half hours is about right. I …


Curry in a Hurry – A Fast and Easy Beef Madras

This recipe goes against everything that you’ve ever heard about cooking chuck roast beef, or even a curry, but it works and it’s a wonderful time saver. There is always the option to do the traditional, slow simmered beef curry, if you have the time. You will be amazed that the quick cook method comes …

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