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Eats

Red River Snack Crackers

These little crackers pair beautifully with cheeses, pickled vegetables, cured meats, jams and preserves. They are full of cracked whole grains and flaxseeds for extra crunch. The best thing is that they are so simple to make! Crispy crackers that would be right at home on your charcuterie board. Loaded with whole grains and crunchy …

Eats

Thai Larb – Isan Style

If you’re looking for something that’s fast, flavourful, and a change-up from your routine, I highly recommend making a larb. I’ve used ground pork in this version, but larb can be made from any ground meat that you have on hand. It’s also a great intro dish to Thai cooking. There’s no complicated techniques or …

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