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Jamaican Chicken Curry

Curry flavours vary from region to region and Jamaican curries definitely have their own, distinct flavour. Liberal use of coconut milk, allspice in the curry blend, and the sweet and kick of spicy scotch bonnet peppers are what set these dishes apart. I have used scotch bonnet sauce in my recipe, but you can certainly …


Tonkatsu – Japanese Style Pork Cutlet

Yoshoku is a category of Japanese cooking that originated just before the turn of the 20th century, when Japan was opening up to foreign trade and influence. The dishes are Japanese takes on European fare that were previously unknown in the country. They look familiar, but they have a distinctly Japanese character. Tonkatsu is one …


Beef and Apricot Tagine

The fragrant aroma of a tagine slowly cooking is one of my favourite cooking highs. Yes, I have those.   If you don’t have a tagine to cook it in, make sure you cover a large casserole tightly with foil to keep the moisture in. This is a dish of the desert and there is …


Juicy BBQ Meatloaf

Meatloaf is pure comfort food. Adding a southern bbq flavour will make it a smash hit with your friends and family. Here’s what makes this recipe rise above the rest: A 50/50 blend of beef and pork keeps the meatloaf light and juicy. Saltines retain the flavour and texture of the meat better than bread …