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Steamed Cinnamon Apple Pudding

Steamed puddings are a wonderful way to use seasonal fruit in a knock out dessert. They are very popular in Britain and are beginning to make inroads in other parts of the world. They are as satisfying as any cake and absolutely beautiful when upturned, steaming, and set onto a table full of guests. Apples …


Chai Tea Panna Cotta with Ginger Apricot Purée

I love making panna cotta. It’s my go-to dessert. It’s simple to put together, and leaves you free to make your other dishes without a lot of fuss and mess. Make sure to give yourself enough time to let it set thoroughly. I have found that two and a half hours is about right. I …

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