Steamed Cinnamon Apple Pudding

Steamed puddings are a wonderful way to use seasonal fruit in a knock out dessert. They are very popular in Britain and are beginning to make inroads in other parts of the world. They are as satisfying as any cake and absolutely beautiful when upturned, steaming, and set onto a table full of guests. Apples […]

Spread the fibre

Traditional Custard Sauce

A silken, pourable, sweet and creamy custard sauce is a thing of beauty. I am a bit of a purist and my recipe does not use corn starch to thicken. Thickening of the sauce is achieved from the slow cooking of egg yolks and sugar in cream coupled with some elbow grease, but the result […]

Spread the fibre