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Your Daily Bread

This is an essential, fundamental loaf of bread. It’s the type that you will want to make a sandwich with, or some toast in the morning. It’s humble and unintrusive. There are no seeds or flavours to clash with your soup or stew. It’s what’s needed to support everything from your favourite jam to tuna …


Olive Fougasse

Fougasse is a bread found in Provence which has its roots in Ancient Rome. Similar types of bread were cooked on the hearths of homes all throughout the Roman Empire and foccacia is the Italian version. They are meant to be torn in chunks and enjoyed with olive oil, cheese, spreads and of course, more …