Beef and Apricot Tagine

The fragrant aroma of a tagine slowly cooking is one of my favourite cooking highs. Yes, I have those.   If you don’t have a tagine to cook it in, make sure you cover a large casserole tightly with foil to keep the moisture in. This is a dish of the desert and there is […]

Spread the fibre

Chai Tea Panna Cotta with Ginger Apricot Purée

I love making panna cotta. It’s my go-to dessert. It’s simple to put together, and leaves you free to make your other dishes without a lot of fuss and mess. Make sure to give yourself enough time to let it set thoroughly. I have found that two and a half hours is about right. I […]

Spread the fibre